Buttermilk Cheese Bread (Garnett) Recipe
1 package yeast, (or 1 1/2 tsp)
3 cup bread flour
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sourdough starter
1/4 cup warm water
1 cup cheddar, sharp, cubed
1/2 cup blue cheese
1 can green chilies, chopped
1 tsp ground red pepper
Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
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Food Tips of the Week
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
The case against low carbohydrate diets
Its popular as hell, but it is truly safe for you?
Remember, one point that is usually overlooked, it is very difficult (though certainly not impossible) for vegetarians to take up a low carb diet.
Moreover, it has been hypothesised that the kidneys may be given too much work to do and that the resulting change in blood acidity levels can cause bone damage, but some of the studies trying to test the theory have struggled to find real evidence of damaged kidneys or bone damage.
Superfoods containing flavonoids
(inlcudes cranberry, kale, soy and tea)
The large family of compounds known as flavonoids which are present in these natural foods are thought to have properties in preventing cancer.
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The majority of these are also good for weight loss, so make sure you add them to your weight loss regime.
Buttermilk Cheese Bread (Garnett) Recipe from the Recipes-4U Collection
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