Buttermilk Cheese Bread (Garnett) Recipe

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Buttermilk Cheese Bread (Garnett) Recipe from Recipes 4U


Buttermilk Cheese Bread (Garnett) Recipe

Recipe Ingredients

1 package yeast, (or 1 1/2 tsp)
3 cup bread flour
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sourdough starter
1/4 cup warm water
1 cup cheddar, sharp, cubed
1/2 cup blue cheese
1 can green chilies, chopped
1 tsp ground red pepper

Recipe Preparation

Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT



Servings: 16




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Buttermilk Cheese Bread (Garnett) Recipe from the Recipes-4U Collection

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This Buttermilk Cheese Bread (Garnett) Recipe is one of our Drink Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to cook every single one, so take care and plan carefully. If you spot any mistakes, let us know.


Buttermilk Cheese Bread (Garnett) Recipe

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