Buttermilk Cheese Bread (Garnett) Recipe
Recipe Ingredients
1 package yeast, (or 1 1/2 tsp)
3 cup bread flour
1 tsp baking powder
1 tsp salt
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sourdough starter
1/4 cup warm water
1 cup cheddar, sharp, cubed
1/2 cup blue cheese
1 can green chilies, chopped
1 tsp ground red pepper
Recipe Preparation
Have all ingreds. at room temp. except water. Put into pan in order
listed. Set on White Bread setting. Check whether too wet or dry
during knead cycle. Correct with a TBSP or so more of water or flour,
if necessary. This is a dense loaf and I like it best toasted.
Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread
that I'll be glad to send you adaptions to use s/d starter with, if
you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT
(PJXG05A)
Servings: 16
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