Buttermilk Biscuits With Milk Gravy Recipe

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Buttermilk Biscuits With Milk Gravy Recipe from the Recipes 4U Collection


Buttermilk Biscuits With Milk Gravy Recipe

Recipe Ingredients

2 cup all-purpose flour
1/2 tsp soda
3/4 tsp salt
2 tsp baking powder
1/2 cup shortening
1 1/2 cup buttermilk

Recipe Preparation

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in
shortening with a pastry blender. Add buttermilk and mix quickly until
dough forms a ball. Turn out on a floured surface and knead a few
times. Pat or roll out to a 1/2-inch thickness; then cut with a
floured biscuit cutter. Bake approximately 12 mintes on an ungreased
baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4
tablespoons of pan drippings (or butter) and place over low heat.
Stir in 4 tbs. of flour and continue stirring until smooth and
bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to
taste and serve piping hot.



Servings: 15




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Buttermilk Biscuits With Milk Gravy Recipe from the Recipes-4U Collection

You no longer need to spend money on over priced recipe books or overpriced meals out in poncy eating establishments, all you have to do is find and print the recipe that fits your mood and start preparing great food to amaze your family in the comfort of your own home

This Buttermilk Biscuits With Milk Gravy Recipe is one of our Drink Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


Buttermilk Biscuits With Milk Gravy Recipe

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