Broccoli Beer Cheese Soup Recipe


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Broccoli Beer Cheese Soup Recipe from the Recipes 4U Cookbook

 

Broccoli Beer Cheese Soup Recipe

Recipe Ingredients

4 cup ; water
1 onion, small, chopped
1 lb broccoli, fresh
1 oz bouillon, beef, granules
3/4 cup margarine
1 1/2 cup flour
1/4 tsp garlic powder
1/4 tsp pepper, white
1 seasoning salt, to taste
1 cayenne, to taste
2 lb cheddar, cubed
4 cup milk
2 oz beer

Recipe Preparation

Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02
Jan 96 18:15:14 -0600

 

 

Servings: 10

 

 

 

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Broccoli Beer Cheese Soup Recipe from the Recipes-4U Collection

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This Broccoli Beer Cheese Soup Recipe is one of our Drink Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Broccoli Beer Cheese Soup Recipe

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