British Whiskey Chicken Recipe

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British Whiskey Chicken Recipe from the Recipes 4U Collection


British Whiskey Chicken Recipe

Recipe Ingredients

1 2 1/2 to 3 lb fryer, cut up
2 tbsp butter
1 cup whiskey
3 cup sliced mushrooms (8 oz)
1/4 cup sliced leeks or gr onions
1/2 cup light cream or milk
2 tbsp flour
1 tbsp lemon juice
2 tsp whiskey

Recipe Preparation

Rinse the chicken pieces; pat dry with paper toweling. Season chicken
with salt and pepper. In skillet brown chicken in butter 15 minutes,
turning to brown evenly. Add the 1 cup whiskey to skillet; cover and
simmer 30 to 35 min or til chicken is tender. remove chicken to
serving paltter and keep warm.

For sauce: Skim fat from pan juices. Add enough water to juices, if
necessary, to measure 2/3 c liquid. Return to skillet. Stir in
mushrooms and green onions. Cook and stir just until onions are
tender. Combine cream and flour; add to mixture in skillet. Cook and
stir until thick and bubbly. Cook and stir one minute more. Remove
from heat; stir in lemon juice and the 2 teas. whiskey. Spoon over
chicken. Serve with cooked peas and leeks if desired.



Servings: 6




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Some lower carbohydrate diet pointers:
* Use soy flour or bake mix. When you have to use flour for baking, substitute it with soy flour or a baking mix like Atkins bake mix. In most situtations, you may convert your most popular recipes that use normal wheat flour to use these lowcarb alternatives.

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British Whiskey Chicken Recipe from the Recipes-4U Collection

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This British Whiskey Chicken Recipe is one of our Drink Recipes, which have been assembled from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is impossible to prepare every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


British Whiskey Chicken Recipe

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