Black Currant Iced Tea Recipe

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Black Currant Iced Tea Recipe from Recipes 4U


Black Currant Iced Tea Recipe

Recipe Ingredients

4 black currant tea bags
4 cup water
1/2 cup simple syrup
1 tbsp simple syrup
2 tsp raspberry vinegar
1 lime -- cut in 4 wedges

Recipe Preparation

Put tea bags in a heat proof pitcher. In a saucepan bring water just
to a boil and pour over tea bags. Steep tea 5 minutes and remove tea
bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in
syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To
make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly
dissolved. Let syrup cool and chill, covered. (Syrup may be made 2
weeks ahead and chilled, covered.) Makes about 2 cups.

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Recipe By : Gourmet/June 1995

From: Pullenj@eagle.Mit.Edu (Pullenj)



Servings: 4




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Black Currant Iced Tea Recipe from the Recipes 4U Cookbook

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This Black Currant Iced Tea Recipe is one of our Drink Recipes, which came to us from submissions from our readers and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


Black Currant Iced Tea Recipe

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