Amber Cider Punch Recipe

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Amber Cider Punch Recipe from the Recipes 4U Collection


Amber Cider Punch Recipe

Recipe Ingredients

1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
2 cup apple cider or
6 oz frozen apple juice concent -
1 thawed and mixed with -
1 water (to equal 2 cups)
6 oz frozen orange juice concent.
2 cup ginger ale
1 ===garnish===
1 orange wedges or slices
1 (whole) cloves

Recipe Preparation

Mix sugar and spices. Stir in cider and heat until sugar
dissolves. Add frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with small
orange wedges or with orange slices studded with whole cloves in a
punch bowl.
Makes 5 cups.

Source: "Presentations...a collection of culinary favoriets";
Friends of Lied; Lied Center for the Performing Arts; University of
Nebraska - Lincoln; Lincoln, Nebraska.
Formatted for Meal Master by: Nancy Filbert - Prodigy ID -
LRCE87A; April, 1997.



Servings: 5




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Amber Cider Punch Recipe - Recipes 4u

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This Amber Cider Punch Recipe is one of our Drink Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


Amber Cider Punch Recipe

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