Advokaat Recipe

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Advokaat Recipe from the Recipes 4U Collection


Advokaat Recipe

Recipe Ingredients

1 1/2 cup sugar
2 tbsp vanilla sugar
2 cup milk
9 egg yolks
1 1/2 cup grain alcohol (95-percent)

Recipe Preparation

Mix sugars. Boil milk with half of sugars for two minutes. Let it
cool down. (For the milk it is easiest to use a pot which can later
be used with a mixer.)

Mix well (mixer at high speed) the yolks with the other half of the
sugars. Using mixer add to milk. Then (still using mixer) add alcohol
slowly. (The result is quite fluid, sweet and strong.) Bottle and
let rest for two weeks to let the mixture thicken.


* Egg-cognac: a potent sweet alcoholic beverage -- Advokaat is the
Dutch word for egg cognac. It is highly recommended for A. I.
(Alcohol Imbibing) meetings. This recipe is my modification of a
recipe I obtained in Poland. It makes a potent, superb advokaat (or
egg-cognac). The milk and eggs are healthy, the sugar and alcohol are
not. Yield: Serves 4-8.

* This advokaat can be drunk or, better yet, eaten with a spoon; it
is quite thick.

: Difficulty: easy.
: Time: 5 minutes preparation, 2 weeks aging.
: Precision: Measure the ingredients.

: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands

: Copyright (C) 1986 USENET Community Trust



Servings: 1




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Advokaat Recipe Collection from Recipes 4U

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This Advokaat Recipe is one of our Drink Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


Advokaat Recipe

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