Dips Info (6 Of 9) Recipe

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Dips Info (6 Of 9) Recipe from the Recipes 4U Collection


Dips Info (6 Of 9) Recipe

Recipe Ingredients

1 more information on dips fol
1 (this is part 6 of 9)

Recipe Preparation

Breads follow:
********** To withstand the test of dipping,
breads must be firm enough in texture to successfully transport the
dip from the bowl to the mouth.
Chunks of coarser breads, such as French, Italian, and some ryes work
well, as do toasted or dried breads. Pita bread cut into triangles and
toasted is a tasty and versatile dipper. The following recipes, Herbed
Croutons and Bread Sticks, are good for dipping.
HERBED CROUTONS: Using 4 cups of crustless bread that is fresh or
one day old, cut into 2-inch squares or tear into chunks. (You can
also use cornbread.) Gently toss the bread chunks with 1 cup of
melted butter or regular margarine which has been laced with the herb
suggestions below. Place on a cookie sheet and toast in a 400 degree
F. oven for 10 to 15 minutes if a soft center is desired or for 20 to
25 minutes for crunchier croutons.
Makes enough for about 2 1/2 cups of dip.
1/2 Tsp Onion Powder Variation 2: 2 Cloves Crushed
Garlic (Use a
1/4 Tsp Salt Variation 3: 1 Clove Crushed Garlic
1 Tbls Dried Basil
Grated Parmesan Cheese
for garnish. (Sprinkle
over the croutons just
before toasting.) Variation 4: 2
Tbls Italian Seasoning Variation 5: 2 Tbls Minced Onion
1/4 Tsp Salt BREAD STICKS: Melt 1/4 cup of butter or
regular margarine and mix with 1/4 tsp garlic powder. Prepare frozen
soft bread sticks according to the directions on the package but
brush with the garlic butter before baking. When done, let cool for
about 2 hours. Cut each bread stick into 4 equal pieces. Place on an
ungreased cookie sheet and bake at 225 degrees F. for 30 minutes or
until the bread sticks are dry and crisp.
One package of frozen bread sticks makes enough for about 2 1/2 cups
of dip.



Servings: 1




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Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Its all the rage, but it is really safe for you?
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Lycopene foods
(includes melon, red peppers and tomato puree)

The chemical lypcopene is a natural coloring compound and one of the phytochemical group known as 'carotenids'. It is the agent responsible for the vivid red hue of a good number of fruits and vegetables.

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. Its most important benefit is that it works as an antioxidant and is believed to be of use in the fight to lower the risks of cancer.

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Dips Info (6 Of 9) Recipe from the Recipes 4U Collection

You no longer need waste money on dear recipe cookery books or expensive dining in poncy dining establishments, just find and print out the recipe that meets your requirements and commence cooking a good meal to delight your family in the comfort of your own home

This Dips Info (6 Of 9) Recipe is one of our Dip Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


Dips Info (6 Of 9) Recipe

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