Cream Cheese & Garlic Dip With Pita Toasts Recipe

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Cream Cheese & Garlic Dip With Pita Toasts Recipe from the Recipes 4U Cookbook


Cream Cheese & Garlic Dip With Pita Toasts Recipe

Recipe Ingredients

8 oz low-calorie cream cheese
2 tbsp low calorie mayonnaise
1 juice of 1/2 lemon
3 large garlic cloves -- pressed
1/4 small onion -- finely minced
1 tsp dried dill
1 tsp herbal salt substitute
1 tabasco sauce -- to taste
1 red bell pepper
3 large rounds
1 tsp garlic powder


1 whole-wheat pita bread

Recipe Preparation

In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut
top off bell pepper and remove seeds. Spoon dip into hollowed-out
bell pepper, cover with plastic wrap, and chill while you make the
pita toasts.

Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast
until crisp, then open each wedge and dust inside lightly with garlic
powder. Then arrange on a platter with dip.

Makes 12 wedges.

Recipe By : the California Culinary Academy



Servings: 12




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Cream Cheese & Garlic Dip With Pita Toasts Recipe provided by Recipes 4U

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This Cream Cheese & Garlic Dip With Pita Toasts Recipe is one of our Dip Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the collection it is impossible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


Cream Cheese & Garlic Dip With Pita Toasts Recipe

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