Swedish Cabbage Rolls Crockpot Recipe
Recipe Ingredients
12 large cabbage leaves
1 lb lean ground beef
1 egg, beaten
1 cup cooked rice
1/4 cup milk
1 can tomato sauce, 8 oz
1/4 cup finely chopped onion
1 tbsp brown sugar
1 tbsp lemon juice
1 tsp salt
1 tsp worcestershire sauce
1/4 tsp pepper
Recipe Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes, or until limp; drain. Combine egg, milk, onion, salt,
pepper, beef and cooked rice. Place about 1/4 cup meat mixture in
center of each leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot. Combine tomato sauce with brown sugar,
lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover,
and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of
using the slow-cooking pot, put them in a shallow roasting pan
(covered) in the oven at 350 degrees for (just guessing) about 1
hour. Helen Jolly.
Servings: 12
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