Spanish Rice 3 Recipe
Recipe Ingredients
2 lb ground chuck or beef
2 medium onions, chopped
2 green peppers, chopped
1 can tomatoes (28 oz.)
1 can tomato sauce (8 oz.)
1 cup water
2 1/2 tsp chili powder
2 1/2 tsp salt
2 tsp worcestershire sauce
1 cup raw rice (converted)
Recipe Preparation
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
Servings: 1
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Spanish Rice 3 Recipe from the Recipes-4U Collection
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