Polish Sausage & Cabbage Recipe
Recipe Ingredients
RIVAL CROCKPOT COOKING
1/2 each cabbage head, course sliced
1 each potato, small; peeled/diced
1 tsp salt
1/2 tsp caraway seed
1 each large onion, cut 1 slices
1 1/2 lb polish sausage, cut 1 piece
14 oz chicken broth
Recipe Preparation
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts).
Servings: 4
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Polish Sausage & Cabbage Recipe Category from Recipes 4U
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