Hunt's Roast Beef Recipe
Recipe Ingredients
4 lb beef roast(boneless)
1 tsp beau bonde seasoning (or sal
1/2 tsp lemon pepper
2 tbsp vegetable oil
1 can tomato sauce (15-oz)
2 each medium onions, sliced
1 1/2 cup sliced celery
1/2 tsp garlic powder
1 tsp sugar
4 each carrots, quartered
2 each medium potatoes, quartered
1 (scrubbed and unpeeled)
1 cup dry wine
Recipe Preparation
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven,
brown roast in hot oil; drain. Add remaining ingredients, except
carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables,
cover, and simmer 1 hour longer. When I feel lazy, I simply spray the
crockpot with non-stick cooking spray (ie., Pam), omit the oil, add
the roast, and then mix the remainder of the ingredients with a
little wine, pour it over the roast, and let it cook on LOW for about
6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)
Servings: 8
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Hunt's Roast Beef Recipe from the Recipes-4U Cookbook
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