Honey Wheat Bread (Crockpot) Recipe
Recipe Ingredients
2 cup dry milk, warm/reconstituted
2 tbsp vegetable oil
1/4 cup honey
3/4 tsp salt
1 package active dry yeast
3 cup whole wheat flour
3/4 cup all-purpose flour (to 1
1 cup)
Recipe Preparation
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix well. Place dough in well greased Bread 'n Cake
pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor
([email protected]) From: Sharon Stevens Date: Dec-11-95 8:48pm
Servings: 1
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Honey Wheat Bread (Crockpot) Recipe Collection
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