Crockpot Swedish Cabbage Rolls Recipe
Recipe Ingredients
12 large cabbage leaves
1 lb lean ground beef
1 beaten egg
1 cup cooked rice
1/4 cup milk
8 oz tomato sauce
1/4 cup finely chopped onions
1 tsp brown sugar
1 tsp salt
1 tsp worcestershire sauce
1/4 tsp pepper
1 tbsp lemon juice
Recipe Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef, and cooked rice. Place about 1/4 cup meat mixture in the center
of each leaf; fold in sides and roll ends over the meat. Place in a
crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...
Servings: 6
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Crockpot Swedish Cabbage Rolls Recipe - Recipes 4u
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