Crockpot Stuffed Cabbage Recipe
Recipe Ingredients
24 each cabbage leaves
1 cup chopped onions
1/2 cup minute rice
1/8 tsp pepper
1/4 tsp nutmeg
6 oz can tomato paste
1 lb lean ground beef
2 each minced garlic
1/2 tsp salt
1/4 tsp leaf thyme
1/4 tsp cinnamon
3/4 cup water
Recipe Preparation
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
Servings: 6
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Crockpot Stuffed Cabbage Recipe from the Recipes 4U Cookbook
You no longer need waste money on top price recipe books or overpriced meals in poncy dining establishments, just discover & print out the recipe that take your fancy and you will soon be cooking good food to delight your friends in the convenience of your own kitchen
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