Crockpot Spiced Rum Cider Recipe
Recipe Ingredients
4 cinnamon sticks, broken
1 tsp allspice, whole
1 tsp whole cloves
7 cup apple juice
1/3 cup packed brown sugar
1 margarine, or butter
1 cup rum
Recipe Preparation
use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top
of the cider in each cup.
Yield: 10 servings of 6 ounces each.
Preparation Time: Jo An
Servings: 10
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Crockpot Spiced Rum Cider Recipe from the Recipes-4U Cookbook
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