Crockpot Polish Sausage & Cabbage Recipe
Recipe Ingredients
1/2 cabbage head, course sliced
1 potato, small; peeled/diced
1 tsp salt
1/2 tsp caraway seed
1 onion, large; cut 1 slices
1 1/2 lb polish sausage, cut 1 piec
14 oz broth, chicken
~LIZ JONES JONES PLACE SLIC
Recipe Preparation
in crockpot. Toss with diced potato, salt and caraway seed. Add
sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with
mustard, horseradish and boiled new potatoes. Makes 4 servings (about
3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database
Servings: 4
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Crockpot Polish Sausage & Cabbage Recipe - Recipes 4u
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