Crockpot Granny Jean's Lima Bean Casserole Recipe
Recipe Ingredients
1 lb dry lima beans
3 tsp salt
1 tbsp molasses
1/2 cup butter
3/4 cup packed brown sugar
1 tbsp dry mustard
1/2 cup sour cream
Recipe Preparation
Cover beans with water and 1 ts salt, soak overnight. Drain, refill
pot with water to cover beans, bring to boil and simmer till soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together,
pour over eans and mix all together. Cover and cook in crockpot on
low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
Servings: 6
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