Crockpot Chicken & Artichoke Casserole Recipe
Recipe Ingredients
3 lb (approx.) boiler-fryer, cut up salt; to taste
1/2 tsp white pepper
1/2 tsp paprika
1 tbsp butter/margarine
1/2 cup rich chicken broth
3 tbsp sherry
1/2 tsp dried tarragon
1 can mushrooms
2 tbsp (heaping) quick-cooking tapioca
2 jars marinated artichoke hearts, reserve 1 t. of the
Recipe Preparation
Wash chicken. Pat dry with paper towels. Season with salt, white
pepper, and paprika. Using a large frying pan, brown chicken in 1 T.
butter.
Place mushrooms and drained artichoke hearts in bottom of crockpot.
Sprinkle with quick-cooking tapioca. Add the browned chicken pieces.
Pour in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR
cook on High for 5 hours.
If you don't want to brown the chicken first, it's o.k.
Servings: 6
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Food Tips of the Week
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some reduced carb diet tips:
Superfoods containing carotenes
(includes paprika, turnip greens and winter squash)
These natural foods are rich in carotenes (alpha and beta) believed to play a major part in minimizing the risk of cancer, spefically cancer of the stomach. Many are low in calories, so should be a part of every weight loss program.
Crockpot Chicken & Artichoke Casserole Recipe Category
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