Chili-Beer Brisket Of Beef Recipe
Recipe Ingredients
2 1/2 lb beef brisket
1/2 cup onions, chopped
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
12 oz chili sauce
12 oz beer
GARNISHES
2 medium tomatoes
6 parsley sprigs
Recipe Preparation
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase
temperature to moderate and continue cooking for 30 minutes. Place
brisket on large serving platter. Slice brisket very thin and serve
with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Surround with Wild Rice Amadine.
Servings: 8
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