Easy Foolproof Fudge Recipe
Recipe Ingredients
4 cup sugar
1 can (14-1/2 ozs) evaporated milk
1 cup butter
1 jar (7 ozs) marshmallow crem
1 package (12 ozs) semisweet chocolate
2 cup coarsely broken walnuts
2 tsp vanilla
Recipe Preparation
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.
Servings: 1
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Easy Foolproof Fudge Recipe from Recipes 4U
You no longer need waste money on over priced recipe cooking books or pricey meals in poncy restaurants, just find and print the recipe that you have chosen and you will soon be preparing a good meal to amaze your family in the convenience of your own home
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