Double Chocolate Fudge Recipe
Recipe Ingredients
1 can (14 oz.) sweetened condensed milk
2 cup (12 oz.) semisweet chocolate chips
1 oz unsweetened chocolate
1 tsp vanilla
1 1/2 cup chopped nuts
Recipe Preparation
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett
Servings: 6
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