Christmas Eggnog Recipe
Recipe Ingredients
10 egg, separated
1 3/4 cup sugar
4 cup milk, scalded
1/2 pt cream, whipping, whipped
1/2 cup brandy
1/4 cup rum, light
1 dash vanilla, (opt)
1 dash nutmeg, ground
Recipe Preparation
Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.
-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING On
MON, 13 NOV 1995 132322 GMT
Servings: 24
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