Chicken Breasts & Artichokes With Fett Recipe


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Chicken Breasts & Artichokes With Fett Recipe : Recipes 4U

 

Chicken Breasts & Artichokes With Fett Recipe

Recipe Ingredients

4 skinless boneless chicken
1 breast halves
1 salt and pepper
6 tbsp butter
1 cup chicken broth
2 3 tbsp. sherry wine vinegar
1 or red wine vinegar
1 can maria artichoke hearts,
1 drained and rinsed
1/2 cup heavy cream
1 lb fettuccine
1 egg yolk
1 tbsp water
1 tbsp chopped fresh parsley

Recipe Preparation

Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon
butter in non-aluminum skillet over low heat. Add chicken and
sprinkle with 1 tablespoon vinegar. Cover and cook over low heat
until cooked (3 minutes each side). Remove and keep warm covered
with foil. Add 1 tablespoon butter to skillet, add artichoke hearts
and saute until warmed. Remove and set aside. Deglaze pan by
stirring 1 tablespoon vinegar into skillet. Add chicken broth and
simmer, stirring until broth is reduced by 1/2. Add cream, stirring
and reduce liquid again by 1/3. Boil and drain fettuccine and
reserve. In saucepan, toss with remaining 4 tablespoons butter.
Season to taste. Beat egg yolk in small bowl with 1 tablespoon cold
water until foamy, whisk into hot sauce. Remove skillet from heat,
whisking constantly. Sauce must not boil after egg is added - can add
more vinegar to taste. Season as desired. Stir in parsley. Arrange
chicken and artichokes on bed of fettuccine. Serve with green salad.
Serves 4.

 

 

Servings: 4

 

 

 

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This Chicken Breasts & Artichokes With Fett Recipe is one of our Chicken Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Chicken Breasts & Artichokes With Fett Recipe

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