Chicken & Mushroom Casserole Recipe
Recipe Ingredients
4 lb chicken
16 oz bottle italian dress
6 cup white wine
1 lb fresh mushrooms
2 garlic cloves
4 can chicken gravy (10 1/
Recipe Preparation
Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 325 degree
for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1:
Remaining marinade can be frozen for later use as marinade fo
barbeque.
Servings: 6
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Chicken & Mushroom Casserole Recipe Category from Recipes 4U
You no longer need to spend money on dear recipe books or costly meals in poncy dining establishments, all you have to do is discover and print out the recipe of your choice and start cooking good food to delight your friends in the convenience of your own home
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