Chicken & Lima Bake Recipe


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Chicken & Lima Bake Recipe from the Recipes 4U Cookbook

 

Chicken & Lima Bake Recipe

Recipe Ingredients

1 tbsp corn oil
1 chicken,cut/8ths,2.5-3lb
1 can cream/celery soup(10.75oz)
6 oz milk
1 package lima beans,frozen(10oz)
6 onions,small
4 carrots,quartered
1 tbsp worcestershire sauce
1/2 tsp salt

Recipe Preparation

1. Heat oil in a large skillet.

2. Add chicken; brown well on all sides, about 15 minutes.

3. Arrange chicken in a 2-quart casserole.

4. Drain of excess fat from skillet; stir soup and milk into skillet.

5. Bring liquids to boil, blending well and scraping to loosen browned
particles in the bottom of the skillet.

6. Add beans, onions, carrots, Worcestershire sauce and salt to
skillet, mixing well; pour over chicken.

7. Cover and bake in preheated 375'F. oven 45 minutes.

8. Remove cover; bake until chicken and vegetables are tender, about
15 minutes longer.

 

 

Servings: 6

 

 

 

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Chicken & Lima Bake Recipe provided by Recipes 4U

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This Chicken & Lima Bake Recipe is one of our Chicken Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Chicken & Lima Bake Recipe

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