Chicken & Herb Dumplings Recipe
Recipe Ingredients
2 1/2 lb chicken -- cut up
1 tsp salt
1/4 tsp pepper
2 whole cloves
8 each small white onions
1 clove garlic -- minced
1/4 tsp powdered marjoram
1/4 tsp powdered thyme
1 each bay leaf
1/2 cup dry white wine
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tbsp parsley -- chopped
6 tbsp milk
Recipe Preparation
Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.
Recipe By :
Servings: 5
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Chicken & Herb Dumplings Recipe Index
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