Chicken & Dumplins Recipe
Recipe Ingredients
1 whole chicken
2 can cream of chicken soup
3/4 cup milk
1 tbsp lemon pepper
DUMPLINGS
2 cup bisquick
2/3 cup milk
Recipe Preparation
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. It's to taste. I
don't use much salt as the soup has plenty.
Servings: 6
Back to Chicken Recipes
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