Chicken & Dumpling Casserole Recipe
Recipe Ingredients
1/2 cup onion, chopped
1/2 cup celery,chopped
2 each garlic cloves, minced
1/4 cup butter
1/2 cup flour
2 tsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
4 cup chicken broth
1 package green peas (10oz), frozen
4 cup chicken, cooked, cubed
DUMPLINGS
2 cup buttermilk biscuit mix
2 tsp dried basil
2/3 cup milk
Recipe Preparation
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.
Servings: 8
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Chicken & Dumpling Casserole Recipe from Recipes 4U
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