Chicken & Chinese Cabbage Recipe


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Chicken & Chinese Cabbage Recipe another great recipe from Recipes 4U

 

Chicken & Chinese Cabbage Recipe

Recipe Ingredients

1 chicken breast, boned and cut into, bite sizes.
1 lb napa cabbage, 1 inch slices
4 mushrooms, fresh sliced
4 mushrooms, chinese black presoaked, and sliced
3/4 cup chicken broth
3/4 cup chicken broth
1 tbsp cornstarch dissolved in 2 t cold wa, ter
1/2 tsp msg
1 tsp rice wine
1 tbsp soy sauce
1 salt
1 pepper

Recipe Preparation

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).

 

 

Servings: 2

 

 

 

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Diet hints and tips

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This Chicken & Chinese Cabbage Recipe is one of our Chicken Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chicken & Chinese Cabbage Recipe

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