Chicken & Artichoke Cacciatore Recipe


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Chicken & Artichoke Cacciatore Recipe from Recipes 4U

 

Chicken & Artichoke Cacciatore Recipe

Recipe Ingredients

1 2 6 oz jar marinated articho

Recipe Preparation

: -hearts-undrained

1 TB butter
4 lb chicken pieces --
: breasts/drums/thighs
1 c flour
1 lg onion -- chopped
1/2 lb sliced fresh mushrooms
3 cloves garlic -- crushed
1/2 ts oregano
1/2 ts rosemary
1/2 ts basil
28 oz can whole tomatoes-undrained
: salt and pepper -- to taste
1/2 c Madeira wine
1 lb pkg. linguine

Drain artichoke hearts, reserving marinade. Set artichokes aside.
Place marinade and butter in a lg. skillet. Cook over Low heat for 10
minutes. Dredge chicken in flour. Brown chicken in butter mixture
over Medium-High heat. Transfer chicken to 13x9" baking dish,
reserving butter mixture in skillet. Saute onion and next 5
ingredients in reserved butter mixture in lg. skillet until
vegetables are tender. Stir in reserved artichokes, tomatoes, salt
and pepper to taste. Pour tomato mixture over chicken. Cover and bake
at 350 F. for 50 minutes. Remove cover and pour Madeira over chicken.
Cover and bake in aditional 10 minutes. Cook linguine according to

pkg. directions. Drain well. Serve cacciatore over linguine. Posted by
[email protected]

Recipe By : Carole Wilen's recipe, from St. Anne's Church

From: Robertal Banghart ~0400

 

 

Servings: 8

 

 

 

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Chicken & Artichoke Cacciatore Recipe from Recipes 4U

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This Chicken & Artichoke Cacciatore Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Chicken & Artichoke Cacciatore Recipe

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