Chicken & Apple Saute Recipe
Recipe Ingredients
4 tsp oil, vegetable
2 apples, tart thin sliced, u
1 onion, sliced
1/2 tsp thyme, dried
4 chicken breasts, boneless s
1 cup apple juice
1 tsp vinegar, cider
1 tsp cornstarch
1 salt & pepper
Recipe Preparation
Fat grams per serving: Approx. Cook Time:
:20
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender-crisp. Remove
to bowl and set aside. Heat remaining oil in skillet, cook chicken,
turning once for 2 to 3 minutes or till golden brown. Reduce heat to
medium low. Set 1 tbsp apple juice aside, pour remaining apple in
skillet along with vinegar. Cover and simmer 6-8 minutes or till
chicken is no longer pink inside. With slotted spoon, remove chicken
to platter, keep warm. Combine cornstarch with reserved apple juice;
stir into skillet and cook over high heat, scraping up any browned
bits for 2 minutes or till thickened. Return apple mixture to pan and
heat through, season with salt and pepper. Spoon around cooked
chicken.
Servings: 4
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