Cheddar Chicken Pot Pie Recipe


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Cheddar Chicken Pot Pie Recipe from the Recipes 4U Collection

 

Cheddar Chicken Pot Pie Recipe

Recipe Ingredients


CRUST

1 cup low-fat baking mix
1/4 cup water

FILLING

1 1/2 cup chicken broth
2 cup potatoes -- peeled and
1 cubed
1 cup carrots -- sliced
1/2 cup celery -- sliced
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/4 cup unbleached flour
1 1/2 cup skim milk
2 cup fat-free cheddar cheese --
1 grated
4 cup chicken, skinless light meat
1 cooked and cubed
1/4 tsp poultry seasoning

Recipe Preparation

Preheat oven to 425. To prepare crust, combine 1 cup baking mix and
water until soft dough forms; beat vigorously. Gently smooth dough
into a ball on floured surface. Knead 5 times. Follow directions
accordingly for crust. To prepare filling, heat broth in a saucepan.
Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15
minutes or until all is tender. Blend flour with milk. Stir into
broth mixture. Cook and stir over medium heat until slightly
thickened. Stir in cheese, chicken, and poultry seasoning. Heat until
cheese melts. Spoon into a 2-quart casserole dish. Place crust over
filling in casserole. Seal edges. Make slits in crust for steam.
Bake, for 40 minutes or until golden brown.

Recipe By : Welcome Home For The Holidays

From: [email protected] O

 

 

Servings: 6

 

 

 

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Cheddar Chicken Pot Pie Recipe from the Recipes-4U Cookbook

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This Cheddar Chicken Pot Pie Recipe is one of our Chicken Recipes, which have been assembled from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes it is impossible to prepare and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cheddar Chicken Pot Pie Recipe

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