Cantina Chicken Recipe
Recipe Ingredients
2 1/4 lb split chicken breasts --
1 boneless
2 tsp chili powder
2 tbsp canola oil
14 1/2 oz cn mexican-style tomatoes
1 can green chiles -- chopped
2 tbsp fresh lime juice
1 tbsp hot pepper sauce
1 shredded lettuce
1 monterey jack cheese --
1 shredded
1 lime wedges
1 corn tortillas -- warm,
1 optional
Recipe Preparation
Rub chicken with chili powder. In large nonstick skillet, over medium
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.
Recipe By :
Servings: 4
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Cantina Chicken Recipe from the Recipes 4U Cookbook
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