Burning Spear Rub For Chicken Recipe


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Burning Spear Rub For Chicken Recipe : Recipes 4U

 

Burning Spear Rub For Chicken Recipe

Recipe Ingredients

1 tbsp dried minced onion
1 tbsp onion powder
2 tsp dried thyme
1/2 tsp salt
1 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
2 tsp sugar
1 tsp coarsely ground black pepper
3/4 to 1 teaspoon cayenne pepper
1/4 cup snipped chives
1/2 cup finely chopped onion
4 tbsp lime juice
2 to 3 teaspoons hot pepper
1 sauce
1 optional: 1 tablespoon oil

Recipe Preparation

1. In a blender or food processor, combine the dried onion, onion
powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
chives, chopped onion, lime juice and pepper sauce. Blend to a thick
paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
the paste over the chicken, cover and refrigerate overnight. 3. Grill
the chicken - do not remove the spice paste before grilling. Note:
Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
halves, skin removed.

 

 

Servings: 1

 

 

 

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This Burning Spear Rub For Chicken Recipe is one of our Chicken Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not possible to cook every single recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Burning Spear Rub For Chicken Recipe

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