Buffalo Chicken Wings With Blue Cheese Dippin Recipe
Recipe Ingredients
10 minutes preparation time
35 minutes cook time
CHICKEN WINGS
6 tbsp butter
1/4 cup hot pepper sauce
1 vegetable oil, for frying
18 chicken wings (about 3lb) disjointe, d with tips disc
BLUE CHEESE DIPPING SAUCE
1/4 lb blue cheese, roquefort or gorgonzola
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp wine vinegar
1 dash hot pepper sauce
Recipe Preparation
1. Melt butter in a small saucepan. Add hot sauce and remove from
heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to
375F. Fry wings in batches without crowding until golden brown, 10 to
15 minutes. Drain on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese
dipping sauce.
Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in
the mayonnaise until blended. Add remaining ingredients and whisk to
blend well. Cover and refrigerate until serving time.
From: 365 Ways to Cook Chicken
Servings: 36
Back to Chicken Recipes
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