Buffalo Chicken Wings W Blue Cheese Dipping Recipe
Recipe Ingredients
6 tbsp butter or margarine
1/4 cup hot pepper sauce
1 vegetable oil for frying
18 chicken wings, disjointed, tips dis, carded
1 dipping sauce:
1/4 lb blue cheese, roquefort or gorgonzol, a
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp wine vinegar
Recipe Preparation
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/
plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the
heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry
wings in batches w/o crowding until golden brown, 12 1/2 minutes.
Drain on paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping
sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk
in the mayonnaise until blended. Add the remaining ingredients &
whisk to blend well. Cover & refrigerate until serving time.
Servings: 6
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Buffalo Chicken Wings W Blue Cheese Dipping Recipe from Recipes 4U
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