Buffalo Chicken Wings #2 Recipe
Recipe Ingredients
2 lb chicken wings
1 oil for frying
1/2 cup butter
1 tbsp tabasco sauce
1 tbsp hot pepper sauce
1 blue cheese dressing
1 chilled celery sticks
Recipe Preparation
Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you can stop now. They
can be fried the first time a day ahead. Before frying the second
time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry
the wings a second time in the HOT butter until wings are heated. You
need to use enough Tabasco and Hot Pepper sauce to give the butter a
reddish color. Serve with chilled celery sticks and blue cheese
dressing.
Servings: 1
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Buffalo Chicken Wings #2 Recipe - Recipes 4u
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