Brigitte's Chicken & Biscuit Pie Recipe
Recipe Ingredients
2 tbsp vegetable oil
1/2 green pepper, finely minced
1/2 cup milk
1 cup cooked chicken, chunked
1 package refrigerator biscuits
4 onions, sliced thin
1 can cream of mushroom soup
1/2 cup vegetables of your choice
Recipe Preparation
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-785-8098
Servings: 4
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