Braised Kikko-Chicken Recipe
Recipe Ingredients
3 lb frying chicken pieces
1/4 cup flour
2 tbsp vegetable oil
2 celery stalks, chunked
2 carrots, chunked
1 medium onion, chunked
1/3 cup kikkoman soy sauce
1/4 tsp oregano, crumbled
Recipe Preparation
Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and
oregano with 1 cup water; add to pan with chicken. Cover and simmer
45 minutes, or until chicken is tender.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Servings: 4
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The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
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Braised Kikko-Chicken Recipe - Recipes 4u
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