Baked Yogurt Chicken Recipe
Recipe Ingredients
2 1/2 lb chicken pieces (or boneless
1 breasts)
6 tbsp butter or margarine
2 tbsp flour
1 tbsp paprika
2 cup plain yogurt
1/4 cup fresh mushrooms -- sliced
2 tbsp fresh lemon juice
2 tbsp fresh parsley -- chopped
Recipe Preparation
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Servings: 4
Back to Chicken Recipes
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Baked Yogurt Chicken Recipe - Recipes 4u
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