Macaroni & Cheese .001 Recipe
Recipe Ingredients
8 oz fat free pasteurized cheese product, , healthy choice,
12 oz lite evaporated skim milk
1/2 cup onion, chopped
12 tsp dry mustard
1/4 tsp pepper
7 oz elbow macaroni, cooked (2 cups)
Recipe Preparation
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring
frequently, until cheese melts. Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish. Bat at 350 f. for 30 minutes until
bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat
.5 g, chol. 9 mg, sodium 598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice,
MM by Linda Shogren
Servings: 6
Back to Cheese Recipes
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Macaroni & Cheese .001 Recipe from the Recipes-4U Cookbook
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