Macaroni & Cheese - Old-Fashioned - Jds Recipe
Recipe Ingredients
1 package elbow macaroni (7 oz)
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 dash hot pepper sauce (to taste)
2 1/16 cup milk
3 cup shredded cheddar cheese divided (1, 2 oz)
Recipe Preparation
Cook macaroni in boiling salted water until "al dente". Approximately
5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt,
mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix
well. Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
Servings: 7
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Macaroni & Cheese - Old-Fashioned - Jds Recipe from the Recipes 4U Collection
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