Luby's Macaroni & Cheese Recipe
Recipe Ingredients
8 oz elbow macaroni, 2 cups, dry
2 nonfat dry milk
2 all-purpose flour
1 butter or margarine, melted
1 1/4 cup boiling water
3 cup grated american cheese, 12 oz., divided
1/4 tsp salt
Recipe Preparation
Cook macaroni according to package directions; drain and set aside.
Heat oven to 350°. In a large bowl, mix dry milk, flour and butter.
Gradually add boiling water, beating constantly. Add 1½ cups cheese
and continue beating until smooth and creamy. Stir in macaroni, 1
cup of the remaining cheese and salt. Transfer to lightly greased
2-quart baking dish. Cover with foil. Bake 25 min. Remove foil.
Sprinkle with remaining ½ cup cheese. Continue baking 1 min., or
until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
Servings: 8
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Luby's Macaroni & Cheese Recipe from the Recipes 4U Cookbook
You no longer need waste money on over-priced recipe books or high meals in over-priced eating establishments, just find and print out the recipe that fits your mood and commence cooking a good meal to delight your family in the convenience of your own kitchen
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