Liptauer Cheese Recipe
Recipe Ingredients
6 oz cream cheese, softened\
1/4 cup butter, softened
1 tsp sweet paprika
1 tsp capers, drained
2 fl anchovy fillets, rinsed, dri d, & m, inced
1 shallot, minced
1/2 tsp caraway seeds
1 crackers or toast points as n accom, paniment
Recipe Preparation
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to
taste. Combine mixture well. Pack into a crock and chill, covered for
1 day to meld flavors. Serve cheese with crackers or toast points.
from Lipto, Hungary; a 1947 Gourmet Mag. favorite.
Servings: 1
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