Ideas For Using Cottage Cheese Recipe
Recipe Ingredients
1 e *****
Recipe Preparation
These are some cool ideas for using cottage cheese I found ages ago
in a magazine.
Pasta Alfredo: Blend until smooth: one part skim milk to four parts
cottage cheese, some grated Parmesan, a little fresh dill, nutmeg and
black pepper. Toss with hot whole-wheat pasta.
Salad dressing: 2 tablespoons cottage cheese, 2 teaspoons oil, 2
teaspoons apple-cider vinegar, 1 teaspoon lemon juice, 1/4 teaspoon
oregano, a dash of garlic powder.
Whipped-Cream substitute: Whip at high speed 1 cup cottage cheese
with 2 tablespoons any kind of unsweetened frozen fruit-juice
concentrate until peaks form. Serve immediately. (My favourites are
pineapple or lemon concentrate. )
Sour cream taste-alike: In blender, process 1/2 cup buttermilk,
yogurt or skim milk with 1 tablespoon fresh lemon juice. Gradually
blend in 1 cup cottage cheese until consistency is right. (I find the
yogurt works best for this. )
Low-calorie cream: Blend together equal parts low-fat cottage cheese
and vanilla yogurt. Even lower in calories: Use plain yogurt,
vanilla extract, and Sweet `N Low (or equivalent). Refrigerate at
least 8 hours before using. Serve over fruit.
Imitation cream cheese: Blend 1 cup low-fat cottage cheese and 1/4
cup plain yogurt; add a teaspoon or more of skim milk, as needed, for
cream-cheese consistency.
I keep mucking around with amounts and seasonings and have ended up
with some really strange-looking concoctions. If anyone has any other
suggestions or methods, please share!
Recipe By : Lee Krone
Servings: 1
Back to Cheese Recipes
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Ideas For Using Cottage Cheese Recipe from the Recipes 4U Cookbook
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