Dill Braised Brussels Sprouts Recipe
Recipe Ingredients
1 lb fresh brussels sprouts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
3 tbsp chopped fresh dill
1/3 cup ; water
2 tbsp fresh lemon juice
1 to 2 ts. butter
3 tbsp grated parmesan cheese
Recipe Preparation
Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if
small, cut in half. Heat oil in a skillet, add sprouts and stir fry
until coated with oil and bright green. Add salt, pepper, dill, water
and lemon juice; cover and cook 2 minutes or until tender but still
crunchy. Toss with butter and Parmesan cheese.
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.
Servings: 4
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