Cheese-Scalloped Corn Recipe


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Cheese-Scalloped Corn Recipe from Recipes 4U

 

Cheese-Scalloped Corn Recipe

Recipe Ingredients

2 eggs, beaten
1 can cream corn (15oz)
2/3 cup milk
1 cup cracker crumbs (about 24 crackers)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup grated cheddar cheese
1/4 tsp salt
1/8 tsp pepper

Recipe Preparation

Heat oven to 375 degrees F. Coat a 2-qt casserole with vegetable oil
spray. In a large mixing bowl, stir together the eggs, corn, milk,
cracker crumbs, onion, green pepper if using, cheese, salt and
pepper. Pour into casserole. Bake uncovered, for about 50 minutes,
until the corn is set in the middle and begins to pull away fromt he
sides of the casserole.

Nutritional info per serving: 213 cal; 9g pro, 28g carb, 8g fat (33%)

Source: Cooking for Company by the editors of the Farm Journal Miami
Herald, 11/16/95 format by Lisa Crawford, 7/14/96

 

 

Servings: 10

 

 

 

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Cheese-Scalloped Corn Recipe Category

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This Cheese-Scalloped Corn Recipe is one of our Cheese Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Cheese-Scalloped Corn Recipe

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