Cheese Fondue From Katherine Smith Recipe
Recipe Ingredients
1 clove garlic, halved
1 cup chicken broth
1 tsp lemon juice
2 cup gruyere cheese, grated
2 cup cheddar cheese, grated
2 tsp cornstarch
1 dash white pepper
1 pinch nutmeg, grated
1/2 loaf of favorite bread
2 apples, sliced
Recipe Preparation
Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over medium heat
until bubbly. Turn heat to low, and gradually stir in cheeses with a
wooden spoon. Blend in cornstarch, and continue to cook, stirring
constantly. In about 2-3 minutes, mixture should be thick and smooth
(do not allow fondue to boil.) Season with salt and pepper and
nutmeg. Place fondue pot on it's stand at the table, without the
burner. Serve with bread cubes and apple slices.
Servings: 4
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Cheese Fondue From Katherine Smith Recipe from the Recipes 4U Cookbook
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